Italian Pocket Sandwiches

Italian Pocket Sandwiches

"Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot."
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Ingredients

servings 511 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
  2. Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
  3. Serve immediately, with warm pizza sauce for dipping.

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Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

Rated good as is. I'm not going to rate "based on my changes I give it a _star rating". Went with the original recipe for a few pitas and a few "special" pitas. Again, five stars based on ori...

Most helpful critical review

It was O.K. It was a bland meal.

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Rated good as is. I'm not going to rate "based on my changes I give it a _star rating". Went with the original recipe for a few pitas and a few "special" pitas. Again, five stars based on ori...

This was delicious! I couldn't find Johnsonville ground sausage so I used another brand....sorry Johnsonville. This was so easy and everyone loved it. I also made pizza sauce from scratch usi...

I added fresh minced garlic and mushrooms. This was great!

Really good.. used pork and chicken johnsonville sausage, and grilled this in my GF gril..

Super easy to make! My family loves them! Definitely will make them again! We love Johnsonville sausage!

Wonderful as is, but I think next time I will add the sauce inside the pita. Pouring down rain today so cooked them under the broiler.

These were really good. My husband made these for dinner tonight. Instead of ricotta we subbed 4 oz of cream cheese. My kiddos don't like ricotta. Dipping them in the sauce was SO GOOD. I can'...

These are quick and easy to make and taste pretty good too. The recipe is great as is. The sausage is full of flavor! You really don't need to, but I added garlic and onions when cooking the sau...

I used ground beef because that's what I had, I also added a bit of sauce in with meat mixture. Toasted pitas in my toaster oven and skipped the olive oil. Picky kids liked it, overall a quick...