Four-Cheese Italian with Garlic Basil Sauce

Four-Cheese Italian with Garlic Basil Sauce

"This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist."
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Ingredients

35 m servings 601 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 987 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Cook sausage according to package directions; cut in half lengthwise and into thin slices.
  2. In a skillet, saute onion and garlic in olive oil until tender. Add peas. Combine the cornstarch, broth and pepper until smooth; stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sausage and basil. Serve over pasta.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Great dish and easy to make with my 10year old. We added mushrooms and substituted a 1/2 cup of spaghetti sauce for the chicken broth. Will definitely do this again! Perfect for the whole family!

Most helpful critical review

What I loved the most about this was the Campanelle Pasta I used. :)The little horns filled up with the peas an sauce. As far as flavor goes, I didn't feel it had much flavor at all. Next ti...

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Great dish and easy to make with my 10year old. We added mushrooms and substituted a 1/2 cup of spaghetti sauce for the chicken broth. Will definitely do this again! Perfect for the whole family!

This recipe was delicious, but I just realized we forgot to add the peas!! I can't believe it. It was yummy anyway, and I did make one big adjustment, we added some grape tomatoes, cut in half...

What I loved the most about this was the Campanelle Pasta I used. :)The little horns filled up with the peas an sauce. As far as flavor goes, I didn't feel it had much flavor at all. Next ti...

Just OK. I had high hopes for this recipe. I love both garlic and basil but this was really boring. My eight year old ate it but even she said "the sauce needed something". Maybe some Parmesan w...

I absolutely loved this recipe... Didn't have Johnsonville Italian sausage, though, so used some other cheesy chicken sausage (might have been asiago) we had on hand. Sauteed it in a pan with a ...

This dish was so easy ans delicious!!!! The kids even loved it. Making this tonight!!!!