Johnsonville Italian All Natural Ground Sausage Stuffing

Johnsonville Italian All Natural Ground Sausage Stuffing

"A classic recipe with great texture and flavor!"
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1 h 10 m servings 416 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a skillet, cook and crumble sausage in 1 tablespoon oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-inch x 10-inch baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
  2. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-inch x 9-inch baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.


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This is a perfect recipe to use as a side for something that is a little lacking in flavor because this has LOTS of flavor! Lots! I do think I would have liked it a little moister, but that's ...