Johnsonville Italian All Natural Ground Sausage Burger

Johnsonville Italian All Natural Ground Sausage Burger

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"Not just any old sandwich!"
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30 m servings 815 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 815 kcal
  • 41%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1887 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a skillet, saute the peppers, onion and garlic in olive oil for 2 minutes. Add wine; cook and stir until vegetables are tender and wine is reduced by half. Keep warm.
  2. Shape sausage into four hamburger shaped patties. Grill burgers over direct heat for 5-7 minutes on each side or until a meat thermometer reads 180 degrees F. Cut focaccia in half horizontally. Cut into quarters. Layer the sausage burger, peppers and cheese on bread bottoms; replace bread tops.



This burger is delicious!

This sandwich was really hard to eat and prepare. The taste is really great but needs to be served on special occasions only. Make sure to flatten your burgers when preparing or they will be too...

I have never thought of turning Italian sausage into Burgers! But I did last night! I thought baby broccoli would give the dish a nice little kick and I was Right! The peppers were just perfect ...

My family really enjoyed this sandwich for dinner. The White Zinfandel wine added a nice flavor to the sautéed vegetables. I admit to not using focaccia bread as I had a package of hamburger b...