Italian Pasta Stew

Italian Pasta Stew

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"Have some vino, and say, Grazie as you sample this sumptuous dish!"
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45 m servings 515 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1627 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
  2. In a large saucepan, saute onions in oil until tender, about 3 minutes. Add potatoes, carrots and continue to cook for about 1 minute. Stir in tomatoes, water, pasta, zucchini and sausage. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until pasta is tender. Spoon stew into serving bowls and sprinkle with Parmesan cheese. Serve.


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Good but next time I'll use the hot sausage and not the mild. it needed more of a kick.

I tried as written. I was worried that there would not be enough liquid to cook the pasta. I was right. I ended up having to heat some beef broth on the side and add to the pot. I used regular...

tried making this twice and both times very unsuccessful. first time took way longer for everything to cook so second time tried in crock pot. both times had to add more water than waht it calle...

This was a great birthday dinner