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Fettuccine with Roasted Tomatoes, Vegetables and Sausage

"This easy, light supper dish is made with fettuccine pasta, mild Italian sausage, and colorful plum tomatoes, zucchini, and sweet yellow peppers. Feta cheese adds a final savory touch."
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40 m servings 667 cals
Original recipe yields 5 servings

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  1. In a large bowl, combine the tomatoes, zucchini, onion, yellow pepper and garlic. Drizzle with oil; toss to coat. Place in a 13-inch x 9-inch x 2-inch baking dish.
  2. Bake, uncovered, at 450 degrees F for 20 minutes. Stir in sausage. Bake 5-8 minutes longer or until vegetables are crisp-tender and sausage is hot.
  3. Meanwhile, cook fettuccine according to package directions; drain. Add fettuccine and feta cheese to sausage mixture; toss to combine. Serve immediately.

Nutrition Facts

Per Serving: 667 calories; 41.3 g fat; 45.5 g carbohydrates; 30.7 g protein; 101 mg cholesterol; 1297 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 8
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Very easy to make, tasty and a light dish!

This is one of the yummiest (and lightest) recipies I've ever made! I first made it for a couple when the wife had just come out of the hospital; I wanted something yummy but something lighter. ...

We enjoyed this recipe. We don't eat peppers, so I used 1 yellow squash & 1 zucchini. I didn't have feta, so we substituted grated italian cheese mix and added basil, pepper & salt.

What a delicious recipe! I stuck to the recipe, except for two minor changes - I used Johnsonville chicken/pork blend mild Italian Sausage and whole wheat fettucine to make it healthier. The veg...

Had friends over for dinner and served this, along with a broccoli salad. Yum! It was a hit and so easy! I loved the interesting flavor of the feta cheese and that the veggies weren't drowned i...

Delicious, easy recipe. I chopped and prepped the vegetables the night before and then tonight I just popped it into the oven, boiled the noodles, tossed and served. I was skeptical this would ...

This was good! Light and baking the veggies with the sausage gave it a nice flavour.

This was good! I made it using regular garden tomatoes, a mix of colored peppers, and hot Italian turkey sausage. I didn’t cut the sausage into coins, but grilled it whole, and served it atop ...