The Kitchen at Johnsonville Sausage
Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
This is one of the yummiest (and lightest) recipies I've ever made! I first made it for a couple when the wife had just come out of the hospital; I wanted something yummy but something lighter. ...
We enjoyed this recipe. We don't eat peppers, so I used 1 yellow squash & 1 zucchini. I didn't have feta, so we substituted grated italian cheese mix and added basil, pepper & salt.
What a delicious recipe! I stuck to the recipe, except for two minor changes - I used Johnsonville chicken/pork blend mild Italian Sausage and whole wheat fettucine to make it healthier. The veg...
Had friends over for dinner and served this, along with a broccoli salad. Yum! It was a hit and so easy! I loved the interesting flavor of the feta cheese and that the veggies weren't drowned i...
Delicious, easy recipe. I chopped and prepped the vegetables the night before and then tonight I just popped it into the oven, boiled the noodles, tossed and served. I was skeptical this would ...
This was good! Light and baking the veggies with the sausage gave it a nice flavour.