Johnsonville Italian All Natural Ground Sausage Lasagna

Johnsonville Italian All Natural Ground Sausage Lasagna

10

"This easy-to-make lasagna has all the classic flavors of Italian-seasoned sausage, ricotta cheese, and fresh spinach, plus plenty of gooey mozzarella cheese."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 20 m servings 501 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1158 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Prepare noodles according to package directions; drain and set aside. Saute Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and 1/4 cup of Parmesan cheese and set aside.
  2. Coat a 9-inch x 13-inch baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and 1/2 cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup Parmesan cheese to finish.
  3. Bake uncovered in a 350 degrees F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good recipe but needs a few modifications. First, since it calls for 2lbs of sausage, you need to either double up on sauce or just use 1lb of sausage. If you make the sauce as the recipe call...

Most helpful critical review

I found this to be watery-most likely from having the spinach in it. Also thought there needed to be more cheese. I would probably double the cheese next time.

Good recipe but needs a few modifications. First, since it calls for 2lbs of sausage, you need to either double up on sauce or just use 1lb of sausage. If you make the sauce as the recipe call...

Amazing dish! Best lasagna I've had in a long time. I did change a few things: added mushrooms, 3/4 sausage 1/4 ground beef, added pepper and oregano. I would strongly suggest trying this dish.

This is a very good simple recipe!

excellent....I will highly recommend.

Great, easy lasagna recipe! I made this last night and the picky eater teenagers loved it! One thing I did differently is added Italian Seasoning to the top instead of Oregano.

I found this to be watery-most likely from having the spinach in it. Also thought there needed to be more cheese. I would probably double the cheese next time.

amazing recipe! Even my picky five year old loved it. Super simple and delicious on its own or you can add to it to change it up. This is going in to regular rotation.

What an easy and tasty dish! I made this pretty much to the letter with just a little touch of my own of fresh grated nutmeg and Italian seasoning to the ricotta mixture. I believe that you sh...

This recipe is good just as it is written. When you start with good sausage, there is no need to drown it in too much sauce.