Johnsonville® Italian Meatballs

Johnsonville® Italian Meatballs

Johnsonville

"Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy."
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Ingredients

45 m servings 366 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
  3. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
  4. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Footnotes

  • Note:
  • *To remove sausage from casings, cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.

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Reviews

Read all reviews 98
  1. 125 Ratings

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Most helpful positive review

I like to make this recipe for two different recipes; Meatball Subs with homemade marinara and Barbeque Meatballs. This comes together quickly with ingredients most people have on hand. Sometime...

Most helpful critical review

Excellent recipe! My sons are allergice to dairy and eggs... So I used an egg replacer for the egg, and rice milk in lieu of dairy milk. The bread crumbs comparable to their allergies is OAT br...

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I like to make this recipe for two different recipes; Meatball Subs with homemade marinara and Barbeque Meatballs. This comes together quickly with ingredients most people have on hand. Sometime...

These meatballs are absolutely delectable! When I make it, I use ground beef instead of sausage. I also use one package of onion soup mix instead of the chopped onion. They always turn out fan...

Instead of using all sausage I used a half pound of ground sirloin & one sweet Italian sausage link. My kids aren't crazy about onion so I diced it very fine. I formed mini-meatballs (made 33...

I used 2 lbs of hamburger to feed 10 instead of sausage, and it was amazing! We all loved it and we will have this again in the near future!

Very good recipe. I used Italian turkey sausage and had a good result, very tender. Also, instead of regular bread crumbs, I used Panko bread crumbs. Once I've baked for 20 minutes, I add to ...

YUM!!! I made these to go with Spaghetti, but my husband couldn't wait for dinner to get into them :-) This is definitely going to be a favorite of ours! They work great with pasta, but would be...

Wonderful Meatballs! Just the right amount of flavoring without overpowering my sauce. Will use them in Sub Sandwiches also.

These were good, I made them as an appy. used sauce as a dipper, just make sure not to over cook them as they become dry.

Simple, straightword recipe for Italian meatballs. My Mom would sometimes add a little sausage to the hamburger mixture for her meatballs and this was a nice change using all sausage. It defini...