Easy Sausage Pizza by Johnsonville®

Easy Sausage Pizza by Johnsonville®

34

"Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 531 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1485 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. On a clean surface, pinch off sausage into pieces the size of a dime; set aside.
  2. Place crust on a pizza pan. Spread sauce evenly over crust. Sprinkle with 1 cup of cheese. Arrange sausage on pizza. Top with green pepper and remaining cheese.
  3. Bake according to crust package directions or until sausage is done and crust and cheese are lightly browned. Serve.

Footnotes

  • * You can substitute 1/2 (16 ounce) package of Johnsonville Mild Ground Italian Sausage for the links.

Reviews

34
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a tasty, quick dinner recipe that I've made twice now. We put it on the grill once and I would recommend cooking the sausage just until done before adding to pizza as the crust tends to ...

Most helpful critical review

Yuck. Very, very, very greasy. Made this for friends and we had to sop the grease off with a napkin. If I had looked further down the page at the "nutrition" information I never would have made ...

This is a tasty, quick dinner recipe that I've made twice now. We put it on the grill once and I would recommend cooking the sausage just until done before adding to pizza as the crust tends to ...

Ridiculously simple, but I would suggest adding a little something extra... garlic, or maybe make your own pizza sauce. I also always cook the sausage a bit on the stove, first, just to be on th...

Simple and delicious! This was perfect for a Friday night meal. I used store bought pizza dough and opted out of the green peppers (husband isn't a big fan of it on pizza). I removed the saus...

Using the Quick and Easy Pizza crust recipe on AR, which only takes 8-10 minutes in my oven, I knew immediately I'd need to brown the sausage first before adding it to the pizza. I used Johnsonv...

Precooked the sausage and drained to remove some of the grease. Quick and easy for those busy nights.

I didn't make this the easy way. I made my own pizza crust and sauce, halved the amount of sausage, and spread it out over two pizzas. Then, I added sliced green and red peppers and onions. T...

I really liked this pizza, but made a few changes due to availability & preference. I made my own crust because our store doesn't have anything like that. I also added mushrooms, red onions, & p...

Yuck. Very, very, very greasy. Made this for friends and we had to sop the grease off with a napkin. If I had looked further down the page at the "nutrition" information I never would have made ...

Yum. I added mushrooms and cooked the veggies and sausage on the stove top first (because I can't read directions it seems) Delicious!