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Traditional Italian Sausage Stuffing

"A classic recipe with great texture and flavor!"
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1 h 10 m servings 899 cals
Original recipe yields 6 servings


  • Calories:
  • 899 kcal
  • 45%
  • Fat:
  • 57 g
  • 88%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 2237 mg
  • 89%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan.
  2. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
  3. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.

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Read all reviews 9
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Ok I usually steer away from recipes without reviews but I was taking a chance on this cause it sounded good!! Although it was really good it needed a little fixing up. I cut the recipe in half ...

wanted to try this out before thanksgiving ,and we really liked it ,did make a few changes add real italian sausage, not breakfast.added some piand a little nut.

In my personal recipe book, I labeled this as "Pizza Thanksgiving Stuffing" because it tastes exactly like sausage pizza! (And I made it for Thanksgiving.) It's got the bread, like pizza crust,...

I actually found this recipe when I was clipping my coupons. My husband thought it sounded good so we thought we would try it out before Thanksgiving to see if it would be good enough for the b...

excellent recipe, and I followed as listed....... Had lot's of compliments for Thanksgiving, AND had to share it. LOL

This recipe was great! I used spicy breakfast sausage, left out the bay leaves(couldn't find any), bell pepper, and olives. It still turned out great :). Very moist & delish! I used water but ma...

This recipe was a LOT of work, but the end result was well worth it. It is a flavorful, filling stuffing. I used it basically as a main course, but it would do well as a side as well. Forget ...

If you like the ingredients, usually, you'll like the finished dish. This one is wonderful! Couldn't find focacia in the middle of nowhere, Texas. Used white bread, Johnsonville mild sausage and...

I went a little cajun and substituted alligator sausage and stuffed my Thanksgiving duck with this. It was divine! Had people showing up the next year wanting to know where the alligator duck wa...