Canadian Bacon and Pineapple Pizza

Canadian Bacon and Pineapple Pizza

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"Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavors in this family-pleasing pizza."
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30 m servings 278 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 884 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. If using classic crust: Heat oven to 425 degrees F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400 degrees F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
  2. Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.
  3. Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.
  4. Tip if using classic crust: For a crispier crust, prebake crust 6 to 8 minutes or until crust is set and dry, then add toppings; bake pizza 12 to 16 minutes.


  • * You can substitute one (11 oz.) can Pillsbury(R) refrigerated thin pizza crust for the classic pizza crust if you like.



Just had no enthusiasm for preparing dinner last night, and this proved to be a nice option. I didn't want big chunks of pineapple, so I used pineapple tidbits, and instead of green peppers, us...

Yum!! The whole family loved this. We will have this often.

I love this pizza. I have dough rising as we speak. I don't use their crust, but I DID use Pillsbury flour. :-) Once I had this, I was hooked.

Left off the onion and used red bell pepper instead of green since that's what I had. I also used a crust made from Bread Machine Pizza Dough. Very easy, relatively quick, and a pretty decent ...

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