Pillsbury® Pizza Crust
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I decided to add a little bit of tomato sauce. I put in 2 cups shitake and 1 cup oyster mushrooms with the basil pesto and Italian cheese. Great recipe! I need to do this again tomorrow!
Oh boy! this pizza was incredible! I made it using Easy Pesto recipe found on this site (two days prior)and used more like 2/3 of a cup instead, like a previous reviewer I sauteed 1/4 of an onio...
This was amazing. Someone used up our mushrooms (ahem wife... :) ) so I just sauteed onions and garlic in place of the mushrooms. Pretty awesome.
Yum! Fun, easy and delicious! The only change I made was to saute the mushrooms in oil and garlic - very good!
Wow - this pizza was excellent - full of flavor! I used shiitake mushrooms and a Boboli shell (instead of Pilsbury dough). A simple, delicious recipe!!!