Spicy Barbecue Pizza

Spicy Barbecue Pizza

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"Enjoy this cheesy barbecue pizza made using Pillsbury® pizza crust and soy burger - a spicy dinner."
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35 m servings 569 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 79.9g
  • 26%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 38 mg
  • 12%
  • Sodium:
  • 2025 mg
  • 81%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  2. In medium bowl, combine frozen soy crumbles and barbecue sauce; mix well. Spread evenly over crust. Top with cheese and chile slices.
  3. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.


  • Barbecue sauce is sold in many varieties; choose the flavor your family likes best.
  • One pound of cooked and drained ground beef can be used in place of the soy burgers.
  • To better distribute the jalapeƱo chile slices throughout the recipe, halve or quarter larger pieces.



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