Buffalo Chicken Stromboli by Pillsbury®

Buffalo Chicken Stromboli by Pillsbury®

17

"Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich."
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Ingredients

25 m servings 280 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  5. Bake 14 to 16 minutes or until golden brown.

Reviews

17
  1. 22 Ratings

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Most helpful positive review

Very easy to make! I've used Pillsbury pizza crusts to make calzones also! Roll the dough once out of the can.I usually get 3-4 calzone pies per can I make 4 circles out of the dough, add two he...

Most helpful critical review

Was ok. Taste got old very fast. Won't make again.

Very easy to make! I've used Pillsbury pizza crusts to make calzones also! Roll the dough once out of the can.I usually get 3-4 calzone pies per can I make 4 circles out of the dough, add two he...

This was a GREAT recipe for a Saturday afternoon football game. Rather than a pizza crust, I simply used thawed, frozen bread dough. Other than that, the recipe was followed and the result was ...

This was tasty. Not amazing, but still good. I wouldn't say it could serve 6, though. The 3 of us ate it all! Oh, another thing, don't use low fat blue cheese! (I did to shed some calories.) It'...

Was ok. Taste got old very fast. Won't make again.

I threw the cooked chicken into a food processer and it was so easy to make from there!

My family really enjoyed it. I will make this again!

I tried this for an easy Saturday night dinner but I was unimpressed. The ends have too much dough the way that you end up folding it together. And it just seems like something's missing - not...

I followed the recipe as instructed but it came out very soupy and not much flavor.

This was great! The store I went to ran out of pizza crust, so I used crescent roll dough and it turned out perfectly. I just pinched all the seams. I also did one side bar-b-que for my sister w...