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Stuffed-Crust Pizza

"How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz."
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35 m servings 328 cals
Original recipe yields 8 servings


  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  2. Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  3. Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.


  • For a crispier crust, bake crust 8 to 10 minutes or until edges are light golden brown, then add toppings; bake pizza 12 to 16 minutes.

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Read all reviews 8
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This is one pizza recipe that you need to try! I made it according to the directions...but I put tons of fresh veggies on it too! I loved the stuffed crust and we couldn't stop eating it! Go ...

Loved this!! Made my own pizza crust and added more toppings almost as good as pizza hut!!

VERY CHEESY!!! If l you like cheese, THIS IS FOR YOU! My sister and I used mozzarella cheese instead of Italian Cheese Blend. Very good! Although the recipe says 8 servings, for me it fed three ...

I made this with a friend and we LOVED it! Because of the dough we had, we weren't able to make it into a circle, but other than that delish! Also, don't worry about the amount of sauce and chee...

Good for it not being a Pizza Hut stuffed crust. I added sliced mushrooms and sliced olives in place of the pepperoni. Came out well.

This is a very easy, and delicious alternative to ordering out. Stuffed Crust is one of my favorite types of pizza too. I'm not big on frozen pizza either. I made a couple changes. I used sh...

Great pizza, super yummy. Followed the recipe as it called for and it turned out great.

Great recipe