Chicken Alfredo Pizza by Pillsbury®

3.3
(3)

Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!

3
Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (11 ounce) can Pillsbury® refrigerated thin pizza crust

  • ½ cup Alfredo sauce (from 15-oz. jar)

  • 2 cups diced cooked chicken

  • ½ cup diced red bell pepper

  • 1 cup shredded Italian cheese blend or mozzarella cheese

Directions

  1. Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.

  2. Spread sauce over warm crust. Top with chicken, bell pepper and cheese.

  3. Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Tips

If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

Nutrition Facts (per serving)

367 Calories
19g Fat
27g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 367
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 38%
Cholesterol 58mg 19%
Sodium 692mg 30%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 23g 45%
Vitamin C 17mg 18%
Calcium 155mg 12%
Iron 1mg 3%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.