Barbecued Chicken Calzones

Barbecued Chicken Calzones

14

"This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust."
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Ingredients

25 m servings 383 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1275 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  3. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  4. Bake 9 to 12 minutes or until light brown.

Footnotes

  • These calzones are perfect for a meal on the go. Simply wrap a baked calzone in foil to keep it warm while you're on the run.

Reviews

14
  1. 19 Ratings

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Most helpful positive review

My wife and I loved this, it was so quick, easy, and delicious. We used Jack Daniels pulled BBQ chicken, we also made it a second time using pillsbury crescent rolls, both were great!

Most helpful critical review

Sorry, but I didn't think this had much flavor to it.

My wife and I loved this, it was so quick, easy, and delicious. We used Jack Daniels pulled BBQ chicken, we also made it a second time using pillsbury crescent rolls, both were great!

Very easy recipe and tasty. Takes longer than 10 minutes to prep though. I would say prep time was closer to 20 minutes.

This is a great recipe, especially if you are in a hurry. If you are lucky enough to get a can of pizza dough that will cooperate with you (and I was not this particular time), this recipe can ...

This meal was almost effortless to prepare! Just the right thing to throw together at the last minute. I was surprised at the flavor, due to the few ingredients. My picky guy enjoyed these, and ...

Sorry, but I didn't think this had much flavor to it.

Quick and easy to make... But it also tasted like it. Not saying I wouldn't make it again. I probably would actually make it again..... just not for company or anything. My kids said they taste...

Super quick and easy. My family enjoyed these alot. You canalso change up the fillings for more fun!

This is amazing!! I shredded two boneless skinless chicken breasts and added the BBQ sauce until it was covered. Mine didn't quite look like the picture, or really too nice at all, but it was st...

This is a great recipe for those busy weeknights and even for families on the go. If you have more time to prepare this it would definitely be better if you cook and shred some chicken breast an...