Original recipe yields 9 servings
Based on a 2,000 calorie dietSee full nutrition
I just finished making this and was very disappointed. I believe I oversalted the carrots so that was my mistake. This is not creamy or bubbly. Carrots were not done in the oven, so am finis...
It tasted like you were eating a raw plain carrot. Maybe the amount of carrots is off in this recipe, not sure what exactly is wrong.