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Easy Noodle Kugel

Lisa Altmiller

"This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!"
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Ingredients

1 h 20 m servings 324 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
  3. Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
  4. Bake until top is very brown, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 324 calories; 12.7 g fat; 43.1 g carbohydrates; 10.6 g protein; 135 mg cholesterol; 440 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I am the author of the recipe and I wanted to mention that if you do not want the noodles on top to come out crunchy, then you should cover your pan with tin foil before putting it in the oven. ...

Most helpful critical review

I have had a few kugels before and this was really not one of my favs. at all. It turned out pretty bland for my familys taste and the noodles on top were dry and crunchy, in a very unappealing ...

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I am the author of the recipe and I wanted to mention that if you do not want the noodles on top to come out crunchy, then you should cover your pan with tin foil before putting it in the oven. ...

I have had a few kugels before and this was really not one of my favs. at all. It turned out pretty bland for my familys taste and the noodles on top were dry and crunchy, in a very unappealing ...

What a novel idea! Family recipes always taste delicious.

I have never had kugel before. I thought it was good. I only used half the amount of butter and next time would cut up apples to add to it because it didn't taste like apples at all and I think ...

I really liked this kugel recipe. I look forward to making it a side dish for Thanksgiving dinner. The only thing is that I substituted sour cream for margarine/butter (seemed healthier/creamie...

Easy and delicious