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Easy Noodle Kugel

Lisa Altmiller

"This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!"
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1 h 20 m servings 324 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
  3. Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
  4. Bake until top is very brown, about 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 5
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I have had a few kugels before and this was really not one of my favs. at all. It turned out pretty bland for my familys taste and the noodles on top were dry and crunchy, in a very unappealing ...

What a novel idea! Family recipes always taste delicious.

I am the author of the recipe and I wanted to mention that if you do not want the noodles on top to come out crunchy, then you should cover your pan with tin foil before putting it in the oven. ...

I have never had kugel before. I thought it was good. I only used half the amount of butter and next time would cut up apples to add to it because it didn't taste like apples at all and I think ...

Easy and delicious