Martha's Spanish Rice and Sausage

Martha's Spanish Rice and Sausage

25
Lu 27

"This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans."
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Ingredients

45 m servings 558 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1287 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Reviews

25
  1. 29 Ratings

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Most helpful positive review

Martha thank you for this recipe, I have made this smiliar rice and sausage. I am of Spanish heritage and there is nothing like this dish, I call it my comfort food.the only differrence I make i...

Most helpful critical review

The sausage makes the difference. use sausage that doesn't cook dry. whole tomatoes, cheese and a tblsp sugar wouldn't hurt either.

Martha thank you for this recipe, I have made this smiliar rice and sausage. I am of Spanish heritage and there is nothing like this dish, I call it my comfort food.the only differrence I make i...

Very good, even my husband and son liked it!

I had some leftover green and red bell pepper which I added. I also used the entire 8 oz can of tomato sauce. This was a delicious meal and easy.

Delicious, fantastic, I could have eaten the whole thing myself!! Hubby loved it too and he's fussy. I didn't have the adobo spice so I looked up on allrecipes.com and got a recipe for it! Jus...

Martha's Spanish Rice & Sausage Haiku: "So good, so simple! (Added tomatoes and beans; really loved this meal!) I'm always skittish about smooshy rice or crunchy rice preparing it as directed in...

I'm Spanish and the rice is quite different but your twist on the dish is really good. It seems inspired by Spanish food but not exactly there but my Spanish grandmother LOVES this dish! good jo...

Very simple, and tasty.. Great one Martha... Thank you for sharing...

Recipe is delicious as it is. It's perfect if you're limited on ingredients. I will absolutely be making this again soon, but adding more that I might have on hand, such as rotel, or corn, or j...

I loved this. It was simple to make and made plenty for leftovers.