Chipotle Black Bean Soup

Chipotle Black Bean Soup

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"Black beans with the heat of chipotle are cooked with fresh garden veggies in this quick and delicious black bean soup."
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30 m servings
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Original recipe yields 6 servings



  • Prep

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  1. In bowl of blender, add 1 can black beans, chipotle chile and sauce and 2 cups water. Puree until smooth, about 30 seconds; set aside.
  2. Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic and cumin; cook until fragrant, about 30 seconds more. Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring occasionally, until soup thickens and flavors come together, about 10 minutes.
  3. Divide soup evenly among serving bowls. Top with a dollop of sour cream. Sprinkle with tomatoes and cilantro.


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This soup is great! I made a few changes but only because I have school aged children. First I left out the chipotle chile. I also used Caldo de pollo(chk bouillon) with 2 cups of water instead ...