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GOYA® Easy Arroz con Pollo

GOYA® Easy Arroz con Pollo

Goya

"This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work. One bite and you'll taste an authentic, homemade meal that's easier than ever to make!"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more.
  2. Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.
  3. Arrange pimientos, olives and peas over Chicken and Rice.

Footnotes

  • * If using boneless, skinless chicken, cut into 1-inch pieces.

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Reviews

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This was very good for a quick meal! I tweaked it to suit our tastes! I used 3 boneless chicken breasts cut into strips. I doubled the olive oil using 1 Tbls. to brown the chicken and 1 Tbls. to...

This is my new go to one pot dinner. Added a spiced green pepper, fresh red bell and artichokes. Used chicken tenderloin and added the Goya with black pepper as well as Sazon' Goya with the oni...

This is a great quick and easy recipe for a speedy dinner. I will definitely make it again for a quick mid week dinner. But my definite favorite arroz con pollo on this site is the Panamanian o...

Very easy and quick. Used three chicken breasts and chicken stock and plenty of garlic and cumin. Everyone loved it!!

I loved this recipe, though I found it a little over simplified for the actual steps needed. Served with hot buttered Cuban bread and fried plantains; it makes for a well rounded, filling meal....

Yes! I loved it, and I put my own spin on it, I used 3 chicken breasts, I had boiled the chicken so I didn't cook it in oil. I diced it up then cooked peppers and garlic then ; like one reviewer...