Slow Cooker Chicken Marrakesh

Slow Cooker Chicken Marrakesh

 Made  times
KCOOPER78 6

"I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

4 h 25 m servings 290 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
  2. Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

Footnotes

  • Cook's Note:
  • You can use chicken thighs instead of breasts, if you prefer. Increase the amount of salt if the flavor is too bland. This recipe is versatile: you can substitute red peppers, zucchini, etc. for other vegetables.

Reviews

285
  1. 368 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent! A delicious, easy, healthy, and budget friendly one-dish meal. I made it as written. The flavors blended nicely and it smelled wonderful while it was cooking. I cooked it on high...

Most helpful critical review

Slow Cooker Chicken Marrakesh Haiku: "In minority. This did not blow us away. Had to toss the rest." Unlike other reviews, we didn't really care for this dish at all. Easy enough to prepare (alt...

Most helpful
Most positive
Least positive
Newest

Excellent! A delicious, easy, healthy, and budget friendly one-dish meal. I made it as written. The flavors blended nicely and it smelled wonderful while it was cooking. I cooked it on high...

A very flavorful and healthy meal that's ridculously easy to put together. Next time will cut up the sweet potatoes a little smaller so they cook at the same rate as the remaining ingredients.

Great balance of flavor. This is one of the only ways I like sweet potatoes. The only change I would suggest is switching to boneless skinless chicken thighs. Simmering breast meat for long peri...

This was an easy to make, very tasty, one-pot meal and my 'meat and potatoes' guys loved it..I didn't have fresh sweet potatoes, so I used canned, draining the syrup off first; no garbanzo beans...

I made this today & it was delicious. I only had black beans & they worked well. I used 1/2 boneless skinless chicken & 1/2 skinless chicken drums but next time I will use all drums or thighs as...

Slow Cooker Chicken Marrakesh Haiku: "In minority. This did not blow us away. Had to toss the rest." Unlike other reviews, we didn't really care for this dish at all. Easy enough to prepare (alt...

I really enjoyed this quick and simple chicken stew. I just threw the ingredients into the slow cooker last night, refridgerated, and had hubs turn on about 9:00 am this morning. Slow cooked f...

Made this recipe as written, but also threw in some cilantro, since that appears in a lot of Moroccan dishes, and it was delicious. Be careful when serving though, because the sweet potatoes get...

This recipe was delicious! I made it as directed, except I put my chicken breasts into the slow cooker frozen (I think that helped keep them from drying out), and shredded them in the last half ...

Other stories that may interest you