Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My wife and I love this recipe! I decided cook tonight and just had some chicken and looked for a good recipe and come across this recipe. Instead of crushed red pepper which we were out of, I u...
Easy and fast; marinated it for 4 hours. I like all the ingredients, but we just didn't care for the flavor.
As is.. not nearly enough marinade and the chicken didn't seem to pick up enough flavor... Double the marinade and then make some extra to use as sauce on the side. It was moist and easy to make