Cordon Bleu Crescent Bake

Cordon Bleu Crescent Bake

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"What a combo! Ham, chicken and cheese are layered with spicy mustard, all in a Crescent crust. Dinner's ready in just 30 minutes."
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30 m servings 341 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
  2. Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
  3. Bake at 375 degrees F 15 to 20 minutes.


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Good for a quick weekend lunch. Will not waste chicken on a dinner to make this. Double the ham and cheese (my opinion).

not very filling, not much flavor.

My hubby asked for this every week! So simple and it is delicious

4 stars as written. 5 stars with the following changes: 1. On bottom crust mix 1 tbsp. mayo plus 1 tbsp. stone ground mustard. 2. Double the meat and cheese. 3. No mayo/mustard on the top...