Ham and Broccoli Au Gratin

Ham and Broccoli Au Gratin

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"It's so easy to make a hearty casserole with a flaky topping -- ready in just 30 minutes."
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30 m servings 366 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1404 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Microwave broccoli & cheese sauce as directed on box.
  2. In bowl, mix broccoli & cheese, ham, onion and 1/2 cup of the cheese. Spoon into ungreased 9-inch round (2-quart) glass baking dish.
  3. Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each slice in half; place cut side down on hot ham mixture. Sprinkle with remaining 1/4 cup cheese.
  4. Bake at 375 degrees F 20 to 25 minutes.


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I typically don't try anything from allrecipes if it doesn't have at least a few ratings and 4 stars. I am glad I did with this dish. It is super easy, super fast and came out delicious. The onl...

Very easy and tasty, a great way we used up our leftover Christmas ham. I didn't have the special broccoli pkgs, but I prefer fresh so I steamed my own, seasoned with salt & pepper, and added 1 ...

This was delicious. My husband doesn't like casseroles, but liked this! I added lots of salt and pepper and some onion powder.Next time I would use the dough flat over the top. The dough didn't ...

This was alright. I felt the need to add some finely chopped fresh garlic and freshly cracked black pepper, which turned out to be good additions. I think the onions should be sauteed a bit fi...