Chili-Cheese Dog Crescent Casserole

Chili-Cheese Dog Crescent Casserole

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"If you're a fan of the classic chili dog, you're going to love this easy version, a Crescent-topped casserole ready in only 30 minutes."
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Ingredients

30 m servings 603 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 41.9 g
  • 65%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 2121 mg
  • 85%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
  2. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.
  3. Bake at 375 degrees F 15 to 20 minutes.

Reviews

11
  1. 16 Ratings

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Most helpful positive review

This was so easy and delicious. Instead of shredded American cheese I used some shredded coldby cheese. This is a definite do again.

Most helpful critical review

I like the idea of this recipe thats why I gave it 3 stars, but it just didnt work out for us. Taste wise it would have been ok but it was to salty. I never had canned chili before and I guess...

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This was so easy and delicious. Instead of shredded American cheese I used some shredded coldby cheese. This is a definite do again.

I used leftover homemade chili from the night before, Angus beef hot dogs and shredded extra sharp cheddar. I liked that this used what I had on hand and came together in literally no time. Thou...

This was good, I wouldn't call it "amazing" but definitely something to put together quickly on a weeknight. I used turkey hot-dogs, because i will not eat the other kind and it still tasted pre...

This was great. I'll give it 5 stars. Not that it's quite a Beef Wellington recipe or something, but for what it is, it was yummy. Most of the ingredients are packaged foods, and this is a basic...

This is super easy to make and taste great on a cold night. I did change one thing and that is to adding dough on the bottom of the pan to give it a pie like taste. Next time I make it am going ...

very easy and good

I like the idea of this recipe thats why I gave it 3 stars, but it just didnt work out for us. Taste wise it would have been ok but it was to salty. I never had canned chili before and I guess...

Easy, tasty and kid friendly

I thought this was pretty good. I made with Hebrew National Reduced Fat hot dogs and turkey chili. I did go with another reviewers suggestion and added some mustard. My kids loved it except t...