Tuna Salad Crescents

Tuna Salad Crescents

9

"Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes."
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Ingredients

25 m servings 178 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In bowl, mix tuna salad and relish.
  2. Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  3. Bake at 375 degrees F 12 to 15 minutes.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

Tuna melts are a classic and this was a nice take on them. I used reduced-fat crescents, light cheddar cheese and "Zesty Tuna Salad" from this site which already had pickle relish in the recipe...

Most helpful critical review

Well, I think this missed in a couple areas; the amount of filling to roll, and the sweet flavor of the crescent dough with tuna. I was looking for a tuna melt sandwich, and I could see that 1/...

Tuna melts are a classic and this was a nice take on them. I used reduced-fat crescents, light cheddar cheese and "Zesty Tuna Salad" from this site which already had pickle relish in the recipe...

I made a simple tuna salad from one can drained tuna, mayonnaise, a little chopped celery, onion/garlic powder and pepper. I do not keep dill relish on hand, I added in one chopped garlic dill p...

Well, I think this missed in a couple areas; the amount of filling to roll, and the sweet flavor of the crescent dough with tuna. I was looking for a tuna melt sandwich, and I could see that 1/...

Excellent recipe, Great Tuna Melt! Thank you Pilisbury! I folded the triangles in half to make them more like a sandwich & I didnt add the pickle relish b/c the Tuna Salad had some in it. Great...

For me, the sweetness of the dough conflicted with the tuna salad. I wasn't impressed, I think this type of dough lends itself to desserts rather than savory.

While trying to assemble, I realized that the recipe didn't give many specifics. I can add and multiply with the best, but I would have preferred it to say 1 Tbsp of tuna per roll. Also, 1/2 C o...

I was excited about trying these based on the reviews I read. I have to say though that this recipe really didn't work for my family. The recipe was very easy to put together and baked beautifu...

Quick, easy, and good! The sweet pickle relish goes very well with the slight sweetness of the crescent rolls. I made a very simple tuna salad with mayo, diced celery, grainy dijon, and pepper...

Great easy busy night meal, went really well with mac an cheese.