Beef and Bean Crescent Burritos

Beef and Bean Crescent Burritos

32

"Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner."
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Ingredients

30 m servings 387 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 820 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  2. Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
  3. Bake at 375 degrees F 15 to 20 minutes.

Reviews

32
  1. 40 Ratings

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Most helpful positive review

We love these! I don't cook it the way the recipe states. I cook my meat, drain it, then season the meat with the taco seasoning and a little tomato sauce so it's not dry. Sometimes instead of b...

Most helpful critical review

I love Pilsbury Crescent Rolls and I love burritos...just not together. This recipe isn't something my family cared for at all. The tecnical side of the recipe wasn't written very well either. I...

We love these! I don't cook it the way the recipe states. I cook my meat, drain it, then season the meat with the taco seasoning and a little tomato sauce so it's not dry. Sometimes instead of b...

Everyone really enjoyed these burritos. Just love the flaky ness of the crescent roll. Gives the burrito a whole new look and taste. Gonna' have some fun thinking of other fillings for the Cresc...

I read all of the comments before I made these and was pessimistic, at best. We filled the crescents with homemade refried beans (Refried Beans Without The Refry on AR) and cheese, as we don't e...

This doesn't taste like a standard burrito, but I mean that in a good way. The crescent roll dough gives you more of a buttery flavor, as opposed to what you'd get from a flour tortilla. I bro...

I made these with the kids and we all agreed they were a little dry. You could serve with salsa and that would help or even mix some salsa into the meat mixture.

I made these vegetarian for a friend coming over. I just left out the beef. Very tasty and she liked them, so it's nice to know I have something to go to when she comes to dinner. I tried the...

I love Pilsbury Crescent Rolls and I love burritos...just not together. This recipe isn't something my family cared for at all. The tecnical side of the recipe wasn't written very well either. I...

We loved this recipe, I did add a small can of corn and mad a queso cheese sauce to top with rathen then filling with cheese...served with Mexican rice, it was a nice week-night meal!

I used the FLAKY cresent rolls but I next time I'd used the regular ones. (they are great as rolls but a little greasy for this dish) This was tasty and quick! I had some taco shredded pork avai...