Crescent Sloppy Joes

Crescent Sloppy Joes

"Take an old favorite, and give it a whole new twist when you tuck sloppy joe filling into a crescent pocket."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 203 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese.
  2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. Cut each in half crosswise, making 8 squares.
  3. Place about 2 rounded tablespoons beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed.
  4. Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These were really good and a hit with my children. Essentially no mess and tastier than I thought!

Most helpful critical review

Although, super simple...I would not make these again. Not a hit at my house.

Most helpful
Most positive
Least positive
Newest

These were really good and a hit with my children. Essentially no mess and tastier than I thought!

This was so delicious and easy to make. I used hickory bbq sauce so it added a bit of sweetness to it. I used the dinner roles, but I couldn't make them like a triangle, but it was fun wrapping ...

Quick and easy recipe, and very good! We will definitely be having this again soon!

awesome and easy, but a bit messy

LOVE! Super easy!

Although, super simple...I would not make these again. Not a hit at my house.