Pizza in a Crescent

Pizza in a Crescent


"Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches."
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28 m servings 465 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1179 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
  3. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
  4. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
  5. Bake 13 to 16 minutes or until golden brown.



This was our choice for dinner tonight after leftovers were vetoed by the kids. I plugged in "crescent rolls" and "pepperoni" into the Ingredient Search and this is what I got. I made my own piz...

neat way to fold into a pocket meal. My kids thought these were pretty good, easy and fast. Loads of possibilities to chang up your pizza pocket. Thanks Pillsbury.

My only complaint is that the sauce and cheese seem to soak into the bread resulting in the need for extra sauce to dip these in. They are fantastic for freezing for quick lunches though, so I w...

The kids loved these. Will definitely make again!

My husband and I love this recipe!! we took it one step further and made calzones!

We've made this recipe SEVERAL times. It's one of my husband's favorites. We plan to try it with homemade crescent rolls too but this is really easy with the canned ones. Try doing other topp...

kids liked