Barbecue Beef and Potato Turnovers

Barbecue Beef and Potato Turnovers

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"Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes."
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30 m servings 409 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
  3. Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
  4. Bake 13 to 19 minutes or until turnovers are golden brown.


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Pretty good. Very easy, which is a plus in my book. I doubled recipe so we would definitely have enough for this to be a main dish. I found I didn't need to double it and had a lot meat left ...

Very good recipe!! Thanks for sharing!

Very filling and tasty! Thanks for this recipe.

It turned out great! I used a real potato cut into chunks and I should have tried harder to seal the perforations in the dough... I wasn't in the mood for barbecue so I turned it into a shepherd...