Chicken Crescent Calzones

Chicken Crescent Calzones

"For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions."
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Ingredients

45 m servings 578 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1349 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
  2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
  3. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
  4. Bake 20 to 25 minutes or until deep golden brown.
  5. Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.

Footnotes

  • If using Pillsbury(R) Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 20x6-inch rectangle, sealing perforations. Cut into 4 equal pieces. Continue as directed.

Reviews

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A simple weeknight meal the husband and oldest son enjoyed. I couldn't find monterey jack cheese, so colby jack was sub'd along with sliced grilled chicken instead of the deli. It was a bit dry ...