Original recipe yields 28 servings
Based on a 2,000 calorie dietSee full nutrition
I have made this dip many times, but in my recipe I add a dry packet of italian dressing mix. I would omit the garlic salt and pepper. Always a hit!
Very unique recipe!! You better love olives if you make this; it is very 'briney' (obviously), but tasty. I think I'd skip the cheese next time... it didn't do a whole lot for me in there. Very ...
I was looking for a recipe to use up some cheese and found this one. I had all of the ingredients so I thought I'd give it a try. Really liked it. I used red onion, but other than that made it...
Wasn't our favorite, but if you are a salty olive-lover, it might be right up your alley. Rinsing the olives might make it more enjoyable for us who aren't as jazzed about that flavor.