Tortilla Rollups

Tortilla Rollups

14
Brenda Knox Rhoads 1

"Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa."
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Ingredients

30 m servings 498 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Footnotes

  • Cook's Note
  • Refrigerate, if made ahead, for up to 24 hours. Can refrigerate leftovers but may become slightly mushy over time.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

I found a similar recipe like this one that also called for a small can of green chilies and a can of chopped black olives.I tweaked the recipe and everyone loves it.I took a package of chorizo,...

Most helpful critical review

I have made these 3 times now, trying desperately to make them work since they got such great reviews. They taste good, but the presentation is unappealing. Every time I make them, they just los...

I found a similar recipe like this one that also called for a small can of green chilies and a can of chopped black olives.I tweaked the recipe and everyone loves it.I took a package of chorizo,...

I have had a similar recipe for years, nice twist to add taco seasoning. I also add thinly sliced deli hm (Black Forest), canned green chilis and sometimes black olives. -- Dan

used too much taco seasoning - not whole packet. Other would be good but add some peppers and green onions

With this recipe, instead of doing the taco seasoning, I put in diced ortega chilis and it is really yummy! They are the hit at the party!

I made these for my sons bday party as appetizers. I had to make them 3 times cause as soon as I put them out, they were gone! Thank you for this recipe! :-)

These are really good! I like to use the spicy taco seasoning and dip them in salsa!

I have made these 3 times now, trying desperately to make them work since they got such great reviews. They taste good, but the presentation is unappealing. Every time I make them, they just los...

Nothing fancy here, just a quick little snack that takes minutes to make. Used AR's Taco Seasoning 1 instead of the packaged taco seasoning. Fun for kids and great for a buffet table. Keep th...

i add shredded colby or chedder cheese. sometimes i substitute salsa for the taco seasoning. however, i make them the night before and refrigerate them, so they are easier to cut. overall good s...