Baked Turkey Meatballs and Garden Spaghetti

Baked Turkey Meatballs and Garden Spaghetti

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"Fresh garden vegetables in zesty marinara sauce are tossed with spaghetti and served with tasty baked turkey meatballs for a family-favorite weeknight meal."
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1 h 15 m servings 565 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1138 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Meatballs: Heat oven to 375 degrees F. Spray a 13 x 9-inch baking dish with no-stick cooking spray.
  2. Combine turkey, spinach, green onions, oregano, basil, ketchup, salt, pepper, bread crumbs and cheese in large bowl. Mix thoroughly. Shape into 1-inch balls. Place in prepared baking dish. Bake 15 minutes or until fully cooked.
  3. Garden Spaghetti: Transfer freshly cooked pasta to large bowl. Heat oil in large skillet over medium heat. Add garlic. Saute 1 minute. Add zucchini, bell pepper and carrot. Cook 2 minutes. Add marinara sauce and basil. Cook and stir until heated through.
  4. Add to cooked pasta. Toss to coat. Divide pasta mixture among 8 plates. Top each with meatballs; garnish with Parmesan cheese. Serve.
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I did bake the meatballs just a little longer than the recipe asked. I added one small diced onion and increased the garlic in the sauce. The sauce I actually cooked in my cast iron skillet, the...

These were great and my kids loved them too. I left out the cheese and I added garlic powder. I put the spinach and green onions in my mini-chopper. That was an easy way to get them chopped i...

This is coming from someone who doesn't usually like ground turkey and has never had a meatball they liked either..... These were so good!! We only made the meatball portion of this recipe so I ...

I liked this a lot and so did my son. There seems to be a little something missing in the flavor of the meatballs but it was still great! I'll make it again and try to find the ingredient I'm mi...

yumm! & I froze half for later - they were also delicious!

Loved this recipe. My husband, who hates spinach, and other green veggies, ate every bite!

Made this tonight, it was delicious. We just made fresh pasta and used jarred marinara with the meatball recipe. It was very tasty, I did add garlic powder to the meatball recipe (as we love g...

Amazing!!!!! Made them with ground chicken and the kids loved them!!!!!

These meatballs were a hit at my house! I didn't make the spaghetti but the meatballs were perfect and delicious! We especially liked the green onions! Will make again!

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