Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I just loved this rub. I have to say that I did add salt. I think that it enhances the flavor of the other ingredients. My hubby loves sauce so I put BBQ sauce on his. I ate mine with just t...
I have been looking for a recipe for dry rub ribs, This one looks good so I will try it soon.
This came out really good. I used country ribs because that's what I had in the freezer and subbed oregano for thyme (never use thyme in my house). Probably due to the cut of ribs, but cooking...
This turned out pretty good. We added a little bbq sauce on the ribs after I took them out of the oven.
This was great. My family loved it an I will definitely make it again.
I loved it and made no changes. I will say that I had 6lbs of pork ribs and I loaded them with the rub and still had some left over. I'm putting in a bag to save for something else at a later ...