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Dry Rub Ribs

Dry Rub Ribs

Chrystal Oates

"This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again."
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2 h 10 m servings 538 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
  3. Bake in the preheated oven until very tender, about 2 hours.

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Read all reviews 6
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I just loved this rub. I have to say that I did add salt. I think that it enhances the flavor of the other ingredients. My hubby loves sauce so I put BBQ sauce on his. I ate mine with just t...

I have been looking for a recipe for dry rub ribs, This one looks good so I will try it soon.

This came out really good. I used country ribs because that's what I had in the freezer and subbed oregano for thyme (never use thyme in my house). Probably due to the cut of ribs, but cooking...

This turned out pretty good. We added a little bbq sauce on the ribs after I took them out of the oven.

This was great. My family loved it an I will definitely make it again.

I loved it and made no changes. I will say that I had 6lbs of pork ribs and I loaded them with the rub and still had some left over. I'm putting in a bag to save for something else at a later ...

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