Barbeque Style Braised Short Ribs

Barbeque Style Braised Short Ribs

 Made  times
Valerie Brunmeier 319

"Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs."
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Ingredients

3 h 15 m servings 649 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 53.3 g
  • 107%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 1521 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil.
  3. Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 more minute. Mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Stir in the browned ribs.
  4. Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.

Reviews

56
  1. 66 Ratings

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Most helpful positive review

These are the ultimate comfort food. I love braised short ribs and this one is a definite keeper. I made 3 changes. I could not find any bone in short ribs at the store so I bought some nice lea...

Most helpful critical review

Not bad but not good enough to make again. It was a little too sweet for me with just a one note flavor: barbecue sauce. The meat was tender and delicious but the sauce was not my thing.

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These are the ultimate comfort food. I love braised short ribs and this one is a definite keeper. I made 3 changes. I could not find any bone in short ribs at the store so I bought some nice lea...

This was fabulous! It was just my husband and me so I used four ribs totaling about 2 lbs. Cut the sauce ingredients in half. Served with mashed potatoes a salad. This gravy over the mashed ...

What a great recipe! I did reduce the amount of BBQ sauce just because I did not have enough - I didn't measure just put in what I had. I had to leave the house - so after browning the ribs an...

Very, very good. Followed recipe. Next time will add some chopped celery is all. Served with mashed potatoes.

So good! My first time cooking short ribs after seeing them prepared on the food network channel. I found this recipe and decided to try it as it had such great reviews, and so glad that I did. ...

Not bad but not good enough to make again. It was a little too sweet for me with just a one note flavor: barbecue sauce. The meat was tender and delicious but the sauce was not my thing.

My husband loved these short ribs. He is such a pain to cook for, hates anything new! But he just ate these up and asks for me to make them again.

Super yummy! Folllowed recipe pretty much exactly as posted and can't think of a thing that could improve it. Served over steamed basmati rice - perfect! Cut large carrots in about 1" slices, as...

Awesome!! I had to adjust due to available ingredients...but wicked GOOD!!

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