Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Very yummy! I cut this recipe in half and made muffins out of it. I had one issue and that was when the recipe was halved, it called for two and a half mashed ripe bananas. I decided to even it ...
Really nice banana bread and a change to my recipe I've been using for 40 years. The only reason I didn't give it a 5 was because of the topping. I found there was way too much of it and was n...
Very rich, dense, and moist. A little sweet/rich for my taste and the banana is kind of hidden by the abundance of butter, vanilla, and brown sugar. I did split into two loaves as I was concer...
Made this for coworkers and it was gone in a matter of moments they loved it
to heavy, very dense, would cut back on bananas so not so thick and heavy.