Pizza Buns

Pizza Buns

Made  times
Dadburnit 4

"The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30's) still request these when they come to visit. We use canned pizza sauce but spice it up. Left-overs are easily reheated in the toaster oven."
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45 m servings 341 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside.
  3. Turn oven heat to 350 degrees F (175 degrees C).
  4. In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often.
  5. Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.


  1. 35 Ratings

Most helpful positive review

Very similar to what my Mom used to call "Little Pizzas", but she used toasted English Muffins for the base. She would sometimes add chopped mushrooms to the ground beef/tomato mixture.

Most helpful critical review

This was good, but I guess I was expecting more from it. Perhaps my memories of this dish as a child overshadowed the reality of what it is. I still would make it again, and I do believe child...

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Most positive
Least positive

Very similar to what my Mom used to call "Little Pizzas", but she used toasted English Muffins for the base. She would sometimes add chopped mushrooms to the ground beef/tomato mixture.

Very good easy recipe!! My kids add assorted veggies and cheeses to personalize theirs. Thanks for posting!

Made an error on submitting. Should have been 1/3 C of chopped onion.

Have been making these for years and now making them for my children who love their own pizza plus they can add what they like and leave off what they dont. The burger buns adds a little sweet k...

The only changes I made was to use Don Peppinos spaghetti sauce because that's what I had, I doubled the recipe and added some chopped pepperoni and my son used pepper jack cheese because he lik...

Quick, easy, and good.

This was one our most favorite school lunches when the schools had lunch ladies that actually prepared hot meals! I just made them yesterday and they are a huge hit! I did not use paprika in m...

I didn't think it was necessary to add all these extra spices, but the flavor they add is very good. Only used a little crushed red pepper, personal preference. Toasting the buns ahead of time...

I found this recipe because I wanted to use hamburgers buns before they went stale. My 3 yr old son and my husband both loved these! Very quick and easy for a working mom like me and very good!

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