Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Great dish! Spiced it up with some Tobasco. I think this will be especially good for cool weather.
The onions and red bell peppers just do not taste right with sweet potatoes. Bake the potatoes and split with some non-fat butter substitute for a better taste.
These were yummy. Even without the sour cream. I will definitely make these again.