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Easy Potato Salad with Dill

Easy Potato Salad with Dill


"Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar."
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2 h 30 m servings 150 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
  2. Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

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Read all reviews 17
  1. 24 Ratings

Most helpful positive review

I had only russet potatoes, so that's what I used, and I had no fresh dill, so used dried. For our taste, 2 Tbsp cider vinegar was too much because it really thinned out the dressing (it was al...

Most helpful critical review

Mine turned out kind of bland and dry (not a lot of dressing). I'm not sure what I did wrong...But, it was fun to make and try something new.

Most helpful
Most positive
Least positive

I had only russet potatoes, so that's what I used, and I had no fresh dill, so used dried. For our taste, 2 Tbsp cider vinegar was too much because it really thinned out the dressing (it was al...

Love this! Thanks for sharing! Used lemon cucumbers.

Hooray! an easy, simple and delicious recipe that deviates from the norm. I love dill and decided on a whim this morning to add it to my basic recipe, but then got a little nervous about the out...

I substituted new potatoes and a half teaspoon of dried dill. This is an excellent salad, and the longer you leave it in the fridge, the more the flavors blend together.

We had this tonight because it had no celery and it was very tasty! I had to make a couple of substitutions based on what I had: rice vinegar for the cider vinegar and bell pepper for the cucu...

I thought this tasted good. I liked how fairly quick it was to make and that it had a crunch, but not from raw celery and onions. I did only get about 3 servings though. After I started making i...

The only 2 things I changed was how much apple cider vinager only used 1 tsp and then I added 4 table spoons of real bacon bits . Oh boy so good Thank you for the share......

Needed a quick side to make with a can of diced potatoes. Made this recipe subbing with 1/2 lite and 1/2 low fat mayo, chives and a cucumber from the garden, dried dill, let sit for about 20 min...

Loved this and so did my guests! I dashed some garlic salt in along with regular sea salt and used dried dill instead of fresh. Such a great dish!

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