Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this using imitation crab, and substituted the green pepper with green onion...turned out fantastic!!
Yum! Comes out perfect using imitation crab meat (sea legs or whatever fridge type they sell in your area). Did not add any salt but did add 1/2 teaspoon Old Bay seasoning.
My family loved this recipe. I was looking for something different to do with crab besides crabcakes. This one will be going in my recipe box to make again. Delicious!
It was ok I used what I had in hand which was the imitation crab meat, I'll try it again with actual crab meat next time