Grammy's Ice Box Cookies

Grammy's Ice Box Cookies

Made  times
Lisawas 88

"Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are."
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5 h servings 227 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
  2. Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
  3. Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
  4. Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.


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I have been making this recipe for years as it is delicious. I got the recipe from my mother in law and it is my husbands favorite. She always used shortening instead of margarine and pecans ...

I was so happy when I found this recipe! My mother made these every year for the holidays for as long as I can remember.I have searched her recipe boxes and couldn't find this recipe. She is now...

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