Grammy's Clam Fritters

Grammy's Clam Fritters

6
Lisawas 82

"Minced clams are the savory star in these golden brown clam fritters."
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Ingredients

20 m servings 123 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk the flour and baking powder together in a bowl; set aside.
  2. Beat the egg in a separate bowl until smooth. Stir in the minced clams and black pepper to taste. Stir in the flour to form a batter.
  3. Drop the fritters into the hot oil by the heaping tablespoonful. Fry until golden on both sides, about 1 minute per side. Drain on a paper towel-lined plate to serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

These were delicious...where's the optional sixth star? The recipe says it serves 12 but I doubled the batch and four of us ate every last fritter. Please note: When it says "batter" it's more l...

Most helpful critical review

no flavor at all. used canned clams. batter seemed afull dry. are you supposed to use the juice from the canned clams?

These were delicious...where's the optional sixth star? The recipe says it serves 12 but I doubled the batch and four of us ate every last fritter. Please note: When it says "batter" it's more l...

Clam *fritters*?! You mean clam *cakes*! ;) That's the real New England name for these tastey babies

Simple and delicious!

no flavor at all. used canned clams. batter seemed afull dry. are you supposed to use the juice from the canned clams?

Obviously canned clams are not for this recipe, had absolutely no flavor. Have no choice where I live. Oh well, just have to wait til I go back to Maine. Great fritter batter though!

AWFUL !!!!!!