Lighter Chicken Egg Foo Young

Lighter Chicken Egg Foo Young

4
LOSMOM 0

"A lighter version of this Chinese favorite."
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Ingredients

25 m servings 118 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray a skillet with cooking spray, and place over medium heat. Cook and stir the chicken until lightly browned and no longer pink, about 5 minutes. With a spatula, spread the chicken pieces out into the bottom of the skillet. Spray again with cooking spray if needed.
  2. In a bowl, beat the egg whites with soy sauce, and stir in the bean sprouts, water chestnuts, and green onion. Pour the egg mixture into the skillet over the chicken, and let cook until the bottom is lightly golden and the top has nearly set, about 3 minutes. Flip the egg pancake over, and cook the other side until lightly golden and set, another minute or two.

Reviews

4

Thought this was good and easy to make. I followed the directions exactly.

very good for me who is restricted on sodium, very easy and simple, low on calories & cholesterol 2 thumps up . thanks LOSMOM BY CLARA

I couldn't get my pancake to stay together. It seemed like too much in the pan at once. The flavor was lacking. I think it is a good start to a reicpe but needs some work.

Sub shrimp for chicken