Italian-Style Turkey Meatball Skewers

Italian-Style Turkey Meatball Skewers

1

"Naturally packed with Italian flavor and whole grain goodness, these meatballs are perfect for a quick bite or party appetizer."
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Ingredients

40 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F. Foil-line one baking sheet.
  2. Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs. Remove 3/4 cup, reserve remaining bread crumbs.
  3. Combine turkey, 3/4 cup bread crumbs, egg whites, onion, chopped basil, sun dried tomatoes, garlic, pepper and salt in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs. Place on baking sheet.
  4. Bake 25 to 30 minutes, until cooked through. Remove from oven.
  5. Assemble meatballs, basil leaves and tomatoes on skewers. Serve with prepared marinara sauce.

Reviews

1

The meatballs have good flavor, but I could do without the breading and it certainly would be less messy. And I had a LOT (maybe 2 bread slices) of crumbs that I threw away. I had some asiago...